5 Simple Ways to Eat More Veggies With a Mediterranean Diet Plan
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Easy Mediterranean Diet Vegetable Recipes for Busy People
If you're looking for some delicious, easy and nutritious vegetable recipes that are also part of the Mediterranean diet, look no further! You don't have to be a world-class chef to whip up a tasty dish with vegetables. With just a few simple ingredients, you can have incredible meals without spending hours in the kitchen.
Here's our pick of the best Mediterranean diet and vegetable recipes from around the world. Each is packed full of flavor and nutrition, so you can fuel yourself with healthy goodness every day.
Roasted Stuffed Tomatoes
This classic Italian recipe is so simple but oh-so-tasty! All you need to do is take large tomatoes, cut the top off and scoop out the middle. Then stuff them with your favorite fillings like cooked rice, cheese or minced meat. Place on an oven tray, sprinkle with herbs and bake for about 20 minutes until golden brown. Delicious!
Veggie Quinoa Salad
This light salad combines quinoa with asparagus, red onions and feta cheese for a complete meal in one bowl. Cook quinoa according to package directions before combining it in a bowl with all the other ingredients. Dress lightly with olive oil or fresh lemon juice and season to taste. Enjoy hot or cold!
Grilled Ratatouille
The perfect blend of eggplant, zucchini, tomatoes and herbs - this traditional French stew is mouthwatering when served over some freshly baked focaccia bread or on its own as an appetizer or side dish. To make it extra special, preheat your grill first before grilling each veggie individually until they are nicely charred around the edges. Then combine them all together in a casserole dish for baking in the oven until hot and bubbly. It tastes wonderful either way!
Eggplant Parmesan
Eggplant parmesan is always a hit at dinner parties thanks to its cheesy layers of goodness! Start by coating slices of eggplant in beaten eggs before rolling them in flour mixed with salt and pepper. Fry them in a pan until golden brown then put aside while you create your sauce using tomato paste blended with garlic powder and oregano leaves. Layer your fried eggplant slices into an oven-proof dish along with your tomato sauce before sprinkling grated mozzarella cheese on top followed by another layer of eggplant slices topped off again with more sauce & cheese until all your ingredients are used up. Bake at 350 °F (175 °C) for about 30 minutes until melty perfection then serve warm!
Zucchini Noodles Marinara
Simply spiralise two medium sized zucchinis into long strips resembling spaghetti noodles (or buy pre-made zucchini noodles from the store!) then toss through your favorite marinara sauce before popping into the microwave for about 3 minutes or heating up on low heat on the stovetop for about 10 minutes - just enough time to heat up everything nicely without over cooking it! Serve hot & enjoy!
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