How to Enjoy Low-Carb Meals While Still Eating Vegan
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How to Eat Low Carb as a Vegan
Eating vegan doesn’t mean you can’t also enjoy low-carb dishes. By following some simple guidelines, you can still maintain a vegan diet while reducing your carbohydrate intake.
Eating More Protein and Healthy Fats
One of the best ways to eat low carb as a vegan is by eating more protein- and healthy fatty-rich foods such as nuts, seeds, avocados, tofu, tempeh, beans, pulses (like chickpeas), non-dairy milk and cheese substitutes made from nuts or beans. These kinds of foods will help provide the necessary energy boost for sustained throughout the day without relying too much on carbs for fuel.
Including Leafy Greens and Non-Starchy Vegetables
Leafy greens and other non-starchy vegetables such as broccoli, kale and cauliflower are excellent sources of vitamins and minerals that are important for vegan diets. Additionally, these types of veggies are very low in carbohydrates but high in fiber which helps to keep you feeling full for longer periods of time.
Adding Flavor with Herbs and Spices
Herbs and spices are great way to add flavor while keeping your meals relatively low on carbs. Popular spices like garlic powder, oregano, cumin, ginger root powder are all great options that adds an awesome kick to your dishes without relying on sugary condiments or sauces. Plus they contain many health benefits so you’re getting even more out of your meal!
Eating Fermented Foods
Adding fermented foods into your diet is another great way to reduce the amount of carbohydrates you take in while still hitting those essential nutritional needs. Many popular fermented products such as kimchi or sauerkraut don't contain any carbohydrates at all which means they won't impact your carb intake when used as condiments or side dishes to meals. Plus their probiotic content helps support digestion for maximum nutrient absorption!
Stocking Your Pantry with Low Carb Options
When it comes to shopping for food items be sure to stay clear from processed snacks like cookies or chips because these tend to be extremely high in carbs due to added sugars or unhealthy fats like hydrogenated oils which our bodies don't need nor use effectively. Instead stock up on healthier alternatives like sunflower seeds, roasted seaweed snacks or plain popcorn kernels - all of which are naturally low in carbohydrates!
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